Healthy grapes of Riesling are left hanging on the vine into the winter months. When freezing temperatures arrive, the water in the grape pulp turns to ice. The grapes are hand-harvested and pressed, this ice remains in the press and the sugar, acid and flavour compound of the resulting juice is increased. This Icewine achieves a very fine balance between acidity structure and flavour complexity and displays pure varietal flavours of juicy peach, apricot, elderflower and refreshing minerality aromas.